Ny Strip Steak Recipe
with a Black Garlic, and Truffle Butter, and Parmesan Risotto
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Ingredients
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Steak
Black Garlic and Truffle Butter
Parmesan Risotto
Method
Steak Preparation
Black Garlic and Truffle Butter Preparation
- 4
Make the Butter
In a bowl, mash the black garlic cloves and mix in the softened unsalted butter, truffle oil, and chopped parsley until well combined.
- 5
Chill the Butter
Transfer the mixture onto parchment paper, roll it into a log, and refrigerate until firm.
Parmesan Risotto Preparation
- 6
Sauté Aromatics
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add chopped shallots and minced garlic. Sauté until translucent.
- 7
Cook the Rice
Add Arborio rice to the saucepan and stir for about 2 minutes until lightly toasted. Pour in the white wine and let it absorb.
- 8
Add Broth Gradually
Begin adding the chicken broth, one ladle at a time, stirring continuously, until the rice is creamy and al dente, about 18-20 minutes.
- 9
Finish the Risotto
Stir in the grated Parmesan cheese, salt, and black pepper. Remove from heat.