Special Fried Rice Recipe
Tofu, mushroom xo, peas and charred scallions (gluten-free upon request)
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Press the tofu to remove excess moisture, then cut it into small cubes. Slice the scallions into thin rounds, keeping the green and white parts separate.
- 2
Cook the Tofu
In a large non-stick skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the cubed tofu and sauté until golden brown and crispy on all sides. Remove the tofu from the skillet and set aside.
- 3
Sauté the Scallions and Peas
In the same skillet, add the white parts of the scallions and cook for 1-2 minutes until fragrant. Then add the frozen peas and cook for an additional 2-3 minutes until heated through.
- 4
Combine Ingredients
Add the cooked rice to the skillet along with the mushroom XO sauce and soy sauce. Stir well to combine all ingredients, breaking up any clumps of rice.
- 5
Finish the Dish
Return the cooked tofu to the skillet and mix gently. Season with salt and pepper to taste. Finally, add the green parts of the scallions and stir for another minute.
- 6
Serve
Serve hot as a main dish or side, garnished with additional scallions if desired.