Fry Bread (each) Recipe
Enjoy our freshly made fry bread, a warm and crispy treat perfect for dipping or topping with your favorite ingredients.
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Ingredients
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Fry Bread Ingredients
Method
Fry Bread Directions
- 1
Prepare the Dough
In a large bowl, combine the flour, baking powder, and salt. Mix well.
- 2
Add Water
Gradually add the water to the dry ingredients, mixing until a soft dough forms. You may need to adjust the water slightly depending on the consistency.
- 3
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean cloth and let it rest for about 10-15 minutes.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Shape the Bread
Divide the dough into equal portions. Roll each portion into a ball and then flatten it into a disc about 1/4 inch thick.
- 7
Fry the Bread
Carefully place the flattened dough into the hot oil. Fry for 1-2 minutes on each side or until golden brown. Remove and drain on paper towels.
- 8
Serve
Serve warm with your choice of toppings or as a side dish.