What Guy Had Recipe
Memphis-style loin back ribs, a catfish cake, our meaty red beans & rice plus some collard greens. Featured on DDD.
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Ingredients
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Ribs
Catfish Cake
Red Beans and Rice
Collard Greens
Method
Ribs
Prepare the Ribs
Preheat the grill to medium heat. Mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a bowl to create a dry rub. Rub the mixture all over the ribs.
Catfish Cake
Make the Cakes
Mix the flaked catfish, breadcrumbs, egg, green onion, mayonnaise, Old Bay seasoning, salt, and pepper in a bowl. Form into patties and fry in a skillet until golden brown on both sides.
Red Beans and Rice
Combine Ingredients
Add the canned red beans, cooked rice, chicken broth, and Cajun seasoning. Stir well and simmer for about 15 minutes. Season with salt and pepper.
Collard Greens
Cook Collard Greens
In a large pot, sauté onion and garlic until fragrant. Add the collard greens and ham hock, then pour in chicken broth. Simmer for about 45 minutes until greens are tender. Season with salt and pepper.


