Grandma Irene’s Red Hot Recipe
Experience the warmth of tradition with Grandma Irene’s Red Hot, a delectable blend of spicy and savory flavors that will tantalize your taste buds. Crafted from cherished family recipes, this dish features a rich, zesty sauce infused with a secret mix of spices that brings just the right amount of heat. Served over a bed of fluffy rice and garnished with fresh herbs, it’s a heartwarming meal that captures the essence of home-cooked goodness. Perfect for those who crave a little kick in their comfort food!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Add the red hot sausages and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Combine Ingredients
Add the diced tomatoes, chili powder, salt, and black pepper to the skillet with the sautéed vegetables. Stir to combine well.
- 5
Add Sausages Back
Slice the cooked sausages and return them to the skillet. Stir everything together and let it simmer for an additional 10 minutes.
- 6
Serve
Serve hot, and enjoy Grandma Irene’s Red Hot!
