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Ingredients
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Cajun Shrimp
Dirty Rice
Garlic Bread
Method
Prepare the Shrimp and Sausage
- 1
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 2
Cook the Andouille Sausage
Add the sliced Andouille sausage to the skillet and cook for about 5 minutes, or until browned.
- 3
- 4
Season the Mixture
Sprinkle in the 2 tablespoons of Cajun seasoning, and stir well to combine.
- 5
Add the Shrimp
Add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes until the shrimp are pink and opaque.
- 6
Pour in the Chicken Broth
Pour 1 cup of chicken broth into the skillet, and mix everything together. Allow it to simmer for about 3 minutes.
- 7
Incorporate the Cooked Rice
Stir in the 2 cups of cooked rice, mixing until all ingredients are well combined. Season with salt and black pepper to taste. Cook for an additional 2 minutes.
Prepare the Garlic Bread
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Prepare the French Bread
Cut the loaf of French bread in half lengthwise.
- 10
Spread the Butter
Spread the 4 tablespoons of softened butter evenly over the cut sides of the bread.
- 11
Toast the Bread
Place the bread halves on a baking sheet and toast in the oven for about 10-12 minutes until golden brown.
Garnish and Serve
- 12
Add Parsley
Once the Cajun shrimp and dirty rice is done, remove it from the heat and sprinkle with 2 tablespoons of chopped parsley.
- 13
Serve the Dish
Serve the Cajun shrimp and dirty rice hot alongside the toasted garlic bread.