Shrimp Pontchartrain Recipe
With seafood gravy, veggies, and rice. Featured on DDD.
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Ingredients
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Ingredients for Shrimp Pontchartrain
Method
Directions for Shrimp Pontchartrain
- 1
Prepare the Base
In a large skillet, heat olive oil and butter over medium heat. Add chopped onion, green bell pepper, and celery. Sauté until vegetables are tender, about 5-7 minutes.
- 2
Add Garlic and Tomatoes
Stir in minced garlic and cook for 1 minute. Add canned diced tomatoes (with juices) and chicken broth to the skillet. Bring to a simmer.
- 3
Season the Mixture
Add Cajun seasoning, Worcestershire sauce, salt, and black pepper. Stir well and let simmer for about 10 minutes to let the flavors meld.
- 4
Cook the Shrimp
Add the shrimp to the skillet. Cook for about 5-7 minutes, or until shrimp are pink and opaque. Stir in sliced green onions.
- 5
Serve
Serve the shrimp mixture over cooked rice and enjoy!
