Redneck Surf-N-Turf Recipe

Marinate the Catfish

In a bowl, mix Cajun seasoning, olive oil, lemon juice, salt, and black pepper. Add catfish fillets and marinate for at least 30 minutes.

Cook the Catfish

Heat a skillet over medium heat. Add marinated catfish fillets and cook for 4-5 minutes on each side until golden brown and cooked through.

Prepare the Ribs

Preheat the oven to 300°F (150°C). Rub the ribs with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Bake the Ribs

Place the ribs on a baking sheet and cover with aluminum foil. Bake for 2.5 to 3 hours until tender. Remove foil, brush with barbecue sauce, and bake for an additional 30 minutes.

Cook the Vegetables

In a large pot, sauté onion, bell pepper, celery, and garlic until softened.

Add Beans and Rice

Add red kidney beans, chicken broth, cajun seasoning, salt, and black pepper. Bring to a boil, then add rice and reduce heat. Simmer for about 20 minutes.

Mix Dry Ingredients

In a bowl, combine cornmeal, flour, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together milk, eggs, and vegetable oil. Pour wet ingredients into dry ingredients and mix until combined.

Bake the Cornbread

Pour batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes until golden brown.