Red Beans & Rice Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the red beans under cold water and soak them overnight in a large bowl of water.

2. 2

   Cook the Vegetables

   In a large pot over medium heat, add sliced Andouille sausage and cook until browned. Then add chopped onion, green bell pepper, celery, and minced garlic. Sauté until the vegetables are soft.

3. 3

   Combine Ingredients

   Add soaked red beans, ham hock, bay leaves, cayenne pepper, thyme, salt, and black pepper to the pot. Pour in 6 cups of water and stir well.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, stirring occasionally, until beans are tender.

5. 5

   Cook the Rice

   In a separate pot, cook the white rice according to package instructions.

6. 6

   Serve

   Remove the ham hock, shred the meat, and return it to the pot. Adjust seasoning with salt and black pepper. Serve the red beans over the cooked rice with cornbread on the side.