Quesadilla Of The Day Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add diced red bell pepper and jalapeño (if using) and sauté for about 3-4 minutes until softened.

2. 2

   Add Beans and Corn

   Stir in the black beans, corn, cumin, salt, and black pepper. Cook for another 2-3 minutes until heated through. Remove from heat and stir in chopped cilantro.

3. 3

   Assemble the Quesadilla

   Lay a tortilla flat and sprinkle half of it with shredded cheese, then add a portion of the filling mixture on top. Sprinkle more cheese over the filling and fold the tortilla in half.

4. 4

   Cook the Quesadilla

   In the same skillet, add a little more olive oil if needed. Cook the quesadilla over medium heat for about 3-4 minutes on each side until golden brown and the cheese is melted.

5. 5

   Slice and Serve

   Remove from the skillet, let cool slightly, and slice into wedges. Serve with sour cream and salsa on the side.