Pork Tenderloin Recipe
With sauce of the day. Choice of two side dishes.
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
- 2
Sear the Pork
In a skillet over medium-high heat, sear the pork tenderloin on all sides until browned (about 4-5 minutes per side).
- 3
Bake the Pork
Transfer the seared tenderloin to the oven and bake for about 20-25 minutes or until it reaches an internal temperature of 63°C (145°F).
- 4
Make the Sauce
In the same skillet, add chicken broth, soy sauce, and honey. Bring to a simmer and let cook for 5 minutes. In a small bowl, mix cornstarch and water, then stir into the sauce to thicken.
- 5
Serve
Once the pork is done, let it rest for 5 minutes before slicing. Serve with the sauce drizzled on top and your choice of side dishes.
