Oven-roasted Sliced Apples Recipe
Indulge in the warm, comforting flavors of our Oven-Roasted Sliced Apples. Each slice is lovingly roasted to perfection, enhancing the natural sweetness and tender texture of the apples. Finished with a sprinkle of cinnamon and a drizzle of honey, this delightful dish is the perfect autumn treat that will leave you craving more!
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Ingredients
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Oven-Roasted Sliced Apples Ingredients
Method
Instructions for Oven-Roasted Sliced Apples
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Apples
Wash, core, and slice the apples into thin wedges. Place them in a large bowl.
- 3
Mix Ingredients
In a small bowl, combine the cinnamon, brown sugar, lemon juice, and salt. Sprinkle this mixture over the sliced apples and toss to coat evenly.
- 4
Arrange Apples on Baking Sheet
Spread the coated apple slices in a single layer on a baking sheet. Dot with butter.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the apples are tender and slightly caramelized.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy as a warm dessert or side dish.
