Sep 24 2026
Restaurants›Flying Mango›Louisiana Platter Recipe

Louisiana Platter Recipe

Inspired by Flying Mango
Time2h
Serves6

Red beans & rice, chicken creole, andouille sausage, and cornbread

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Ingredients

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Red Beans & Rice

Chicken Creole

Andouille Sausage

Cornbread

Method

Red Beans & Rice

  1. 1

    Cook the Beans

    In a large pot, combine red beans, water, onion, green bell pepper, celery, garlic, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 1.5 hours until beans are tender.

  2. 2

    Add Rice

    Once the beans are cooked, stir in the cooked white rice and let it simmer for an additional 10 minutes. Remove bay leaf before serving.

Chicken Creole

  1. 3

    Sauté the Chicken

    In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned. Remove chicken and set aside.

  2. 4

    Cook Vegetables

    In the same skillet, add onion, green bell pepper, and garlic. Sauté until the vegetables are soft.

  3. 5

    Combine Ingredients

    Add the canned diced tomatoes, chicken broth, and Creole seasoning to the skillet. Return the chicken to the skillet and simmer for 20 minutes.

Andouille Sausage

  1. 6

    Cook Sausage

    In a separate skillet, heat olive oil over medium heat. Add sliced andouille sausage and cook until browned and heated through.

Cornbread

  1. 7

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 8

    Mix Dry Ingredients

    In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

  3. 9

    Mix Wet Ingredients

    In another bowl, whisk together milk, egg, and melted butter.

  4. 10

    Combine and Bake

    Pour the wet ingredients into the dry ingredients and mix until just combined. Pour into a greased baking dish and bake for 20-25 minutes or until golden brown.

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