Cinnamon Apple Pie Recipe
Indulge in our warm Cinnamon Apple Pie, a delightful blend of sweet, tender apples enveloped in a flaky, buttery crust. Infused with aromatic cinnamon and a hint of nutmeg, each slice is a perfect harmony of flavors, served fresh from the oven with a scoop of creamy vanilla ice cream. A timeless classic that will warm your heart and satisfy your sweet cravings!
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Make the Pie Crust
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- 2
Prepare the Filling
In another bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, apple pie spice, lemon juice, and vanilla extract. Toss to coat the apples evenly.
- 3
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one disc of dough on a floured surface into a circle to fit your pie pan. Place the dough in the pan and fill with the apple mixture. Roll out the second disc of dough and place over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape. Brush the top with the beaten egg.
- 4
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are soft and the crust is golden brown. Let cool before serving.
