Twisted Chicken Salad Recipe
Fried chicken tenders tossed in our spicy chili garlic honey sauce served over a large house salad with scallion lemongrass dressing and crispy noodles
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Ingredients
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Ingredients
Method
Directions
Prepare the Chicken
Coat the chicken tenders in flour, dip them in beaten eggs, then coat with panko breadcrumbs. Heat oil in a pan and fry the chicken until golden and cooked through. Remove and let cool.
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and diced cucumber. Thinly slice the scallions and add to the salad.
Make the Dressing
In a small bowl, whisk together the chopped lemongrass, soy sauce, rice vinegar, and a pinch of salt and pepper. Pour over the salad and toss to coat.
Assemble the Salad
Place the dressed salad on a large serving plate. Top with the spicy chicken tenders and sprinkle crispy noodles on top for crunch.
