Sweet Chili Wings Recipe
Six chicken wings fried and tossed in our spicy chili garlic honey sauce with a side of scallion lemongrass dressing
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Ingredients
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General
Chicken Wings
Chili Garlic Honey Sauce
Scallion Lemongrass Dressing
Method
Preparation
Prepare the Chicken Wings
In a bowl, toss the chicken wings with salt and black pepper. Dredge them in all-purpose flour until fully coated.
Fry the Wings
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches until golden brown and crispy, about 10-12 minutes. Remove and drain on paper towels.
Make the Sauce
In a small saucepan, mix honey, sweet chili sauce, soy sauce, minced garlic, and red pepper flakes. Cook over medium heat until heated through, about 3-5 minutes.
Toss Wings in Sauce
In a large bowl, toss the fried wings in the sweet chili garlic honey sauce until evenly coated.
Prepare the Dressing
Combine chopped lemongrass, scallions, olive oil, rice vinegar, and salt in a bowl. Mix well.
Serve
Serve the sweet chili wings hot with the scallion lemongrass dressing on the side.
