Six chicken wings fried and tossed in our spicy chili garlic honey sauce with a side of scallion lemongrass dressing

In a bowl, toss the chicken wings with salt and black pepper. Dredge them in all-purpose flour until fully coated.

Prepare the Chicken Wings

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches until golden brown and crispy, about 10-12 minutes. Remove and drain on paper towels.

Fry the Wings

In a small saucepan, mix honey, sweet chili sauce, soy sauce, minced garlic, and red pepper flakes. Cook over medium heat until heated through, about 3-5 minutes.

Make the Sauce

In a large bowl, toss the fried wings in the sweet chili garlic honey sauce until evenly coated.

Toss Wings in Sauce

Combine chopped lemongrass, scallions, olive oil, rice vinegar, and salt in a bowl. Mix well.

Prepare the Dressing

Serve the sweet chili wings hot with the scallion lemongrass dressing on the side.

Serve

Garlic

Honey

Chili flakes

sweet chili wings

Recipe information

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