Shrimp & Grits Recipe
Recipe information
Make Shrimp & Grits in just 45m. Shrimp étouffée over Old Mill cheddar grits served with a side of blackened green beans
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Ingredients
Shrimp & Grits Ingredients
Cooking Directions
1. Prepare the Grits
In a medium saucepan, bring water to a boil. Slowly whisk in the cheddar grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally until thickened. Stir in 2 tablespoons of butter and season with salt and pepper to taste.
2. Make the Shrimp Étouffée
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, bell pepper, and celery, and sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute.
3. Add Shrimp and Seasoning
Add the shrimp and cajun seasoning to the skillet, cooking until the shrimp turn pink, about 3-4 minutes. Pour in the chicken broth and heavy cream, stirring well. Let it simmer for about 5 minutes until slightly thickened. Adjust seasoning with salt and black pepper.
4. Prepare Blackened Green Beans
In another skillet, heat the remaining 2 tablespoons of butter over medium-high heat. Add the trimmed green beans and sprinkle with blackened seasoning. Sauté for about 5-7 minutes until tender and slightly charred.
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