Restaurants›Fishbones›Cioppino Recipe

Cioppino Recipe

Inspired by Fishbones
Time40m
Serves4

San Francisco style Italian seafood stew with clams, shrimp, and cod served with a grilled asparagus garnish and garlic ciabatta bread

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Ingredients

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Seafood Stew

Method

Preparation

1

Cook the Base

In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent, about 5 minutes.

2

Add Liquids and Seasonings

Stir in the diced tomatoes, fish stock (or clam juice), white wine, bay leaves, red pepper flakes, salt, and black pepper. Bring to a simmer.

3

Add Seafood

Once simmering, add the cod, shrimp, and clams. Cover and cook until the clams open and the shrimp turn pink, about 5-7 minutes.

4

Prepare Asparagus and Ciabatta

While the stew is cooking, grill asparagus until tender and charred. Toast or grill ciabatta bread until golden brown.

5

Serve

Remove bay leaves, ladle the cioppino into bowls, and serve with grilled asparagus and garlic ciabatta on the side.