Cioppino Recipe

Preparation

1. 1

   Cook the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Liquids and Seasonings

   Stir in the diced tomatoes, fish stock (or clam juice), white wine, bay leaves, red pepper flakes, salt, and black pepper. Bring to a simmer.

3. 3

   Add Seafood

   Once simmering, add the cod, shrimp, and clams. Cover and cook until the clams open and the shrimp turn pink, about 5-7 minutes.

4. 4

   Prepare Asparagus and Ciabatta

   While the stew is cooking, grill asparagus until tender and charred. Toast or grill ciabatta bread until golden brown.

5. 5

   Serve

   Remove bay leaves, ladle the cioppino into bowls, and serve with grilled asparagus and garlic ciabatta on the side.