Oyster Po Boy Recipe
Fresh Gulf oysters lightly floured and fried with house remoulade sauce and romaine lettuce on ciabatta bread
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Ingredients
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Oyster Po Boy
Method
Preparation Instructions
Coat the Oysters
In a shallow dish, mix the flour, cornmeal, salt, black pepper, and cayenne pepper. Dip each oyster in the egg mixture, then dredge in the flour mixture until well-coated.
Fry the Oysters
Heat the oil in a deep pan over medium-high heat. Once hot, carefully add the oysters in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble the Po Boys
Slice the ciabatta bread in half and toast lightly if desired. Spread a generous amount of remoulade sauce on both halves of the bread. Layer with fried oysters and top with fresh romaine lettuce.
Serve
Close the sandwich and cut in half. Serve immediately with extra remoulade on the side.
