Thai Beef Salad Recipe
Spring mix, cabbage, cucumbers, and red onions, tossed in our creamy Asian peanut dressing topped with Premium Choice angus filet, chili lime oil, peanuts and crispy noodles served over a bed of jasmine rice
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Dressing
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger until smooth. Adjust seasoning with chili lime oil to taste.
Cook the Rice
Cook the jasmine rice according to package instructions and set aside.
Prepare the Salad
In a large bowl, combine spring mix, shredded cabbage, sliced cucumber, and thinly sliced red onion. Toss with the prepared dressing until well coated.
Grill the Beef
Season the Angus filet with salt and pepper, then grill to your desired doneness. Allow to rest before slicing.
Assemble the Salad
On a serving plate, place a bed of cooked jasmine rice. Top with the dressed salad mixture, sliced beef, chopped peanuts, and crispy noodles.