Spring Rolls Recipe
Two handmade fried spring rolls filled with vegan Korean BBQ, cabbage, carrots, and scallions. Served with chili soy sauce and a peanut dressing
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Ingredients
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Spring Rolls
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large mixing bowl, combine the vegan Korean BBQ, shredded cabbage, julienned carrots, and chopped scallions. Mix well until all vegetables are coated with the BBQ sauce.
- 2
Wrap the Spring Rolls
Take a spring roll wrapper and place it on a clean, flat surface. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper. Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the edge with a little water. Repeat with the remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep frying pan or pot, heat the oil over medium-high heat. Once hot, carefully add the spring rolls in batches, frying until they are golden brown and crispy (about 4-5 minutes). Remove and drain on paper towels.
