Southwestern Chicken Burrito Recipe
Flour tortilla with jasmine rice, Monterey jack cheese, shredded cabbage, red onion, jalapeños, white sauce, and your choice of...
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Rice
In a medium saucepan, cook the jasmine rice according to package instructions. Once cooked, set aside.
- 2
- 3
Chop the Vegetables
Finely chop the red onion and jalapeños. Set aside.
- 4
Assemble the Burritos
On each flour tortilla, layer the cooked jasmine rice, Monterey Jack cheese, shredded cabbage, sautéed chicken, red onion, jalapeños, and drizzle with white sauce.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
- 6
Serve
Cut the burritos in half and serve with extra white sauce on the side, if desired.
