Jul 17 2026
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Ingredients
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Chips
Method
Chips Preparation
- 1
Cut Tortillas
Cut the corn tortillas into wedges.
- 2
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat.
- 3
Fry Tortillas
Once the oil is hot, fry the tortilla wedges in batches until they are golden brown and crispy. This should take about 2-3 minutes per batch.
- 4
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt immediately while they are still hot.
