Cheese Quesadilla Recipe
Crispy flour tortilla filled with jack cheese, cooked crisp and served with salsa and sour cream
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Tortilla
Heat a skillet over medium heat and add 1 tablespoon of butter or oil.
- 2
Add Cheese
Place one flour tortilla in the skillet, then sprinkle half of the shredded jack cheese evenly over the tortilla.
- 3
Top with Tortilla
Cover the cheese with the second tortilla and cook for about 2-3 minutes until the bottom is golden brown.
- 4
Flip and Cook
Carefully flip the quesadilla and add the remaining tablespoon of butter or oil. Cook for another 2-3 minutes until the second side is golden and the cheese is melted.
- 5
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa and sour cream.
