Beer Battered Fish Tacos Recipe
Two handsome corn tortillas grilled and filled with your choice of meat with shredded cabbage, red onion, white sauce, radish, and cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, salt, and pepper. Gradually whisk in the beer until the batter is smooth and well combined. Set aside.
- 2
Prepare the Fish
Cut the fish fillets into strips, season with salt and pepper, and set aside.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Fish
Dip each fish strip into the batter, allowing the excess to drip off. Carefully place the battered fish into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel.
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
- 7
Serve
Serve the tacos immediately while hot, garnished with additional cilantro if desired.
