Vanilla Bean Steamer Recipe

Time15m

Serves2

No espresso, available in 10 oz and 16 oz

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Ingredients

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1
Heat the Milk
In a saucepan over medium heat, warm the whole milk until steaming, but do not boil.
2
Add Flavoring
Once the milk is steaming, remove it from the heat and stir in the vanilla bean paste and sugar until well combined.
3
Froth the Milk
Using a milk frother or whisk, froth the milk mixture until it is creamy and has a nice foam on top.
4
Serve
Pour the vanilla bean steamer into your desired cup size (10 oz or 16 oz). Top with whipped cream and a sprinkle of ground cinnamon.