Tenderloin Recipe

Time1h

Serves2

Fontinella, hand-stretched mozzarella, rosemary, La Quercia lomo, soft egg.

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Ingredients

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1
Prepare the Tenderloin
Season the beef tenderloin with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.
2
Cook the Tenderloin
Preheat a skillet over medium-high heat. Sear the beef tenderloin for about 4-5 minutes on each side until it's browned. Reduce heat to medium and cook until desired doneness (about 10-15 minutes for medium rare).
3
Prepare the Soft Eggs
In a small pot, bring water to a gentle simmer. Carefully crack the eggs into the water and poach for about 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon and set aside.
4
Assemble the Dish
Slice the cooked tenderloin and layer it on a plate. Top with Fontinella and hand-stretched mozzarella cheeses, allowing them to melt slightly. Add slices of La Quercia lomo and garnish with fresh rosemary. Finally, place the poached eggs on top.
5
Serve
Serve immediately with additional salt and pepper if desired.