Bianca Recipe
Grana Padano, hand-stretched mozzarella, garlic, basil, Castelvetrano olives, red pepper flakes.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness.
- 2
Add the Toppings
Spread the minced garlic evenly over the surface of the rolled dough. Then, layer the sliced hand-stretched mozzarella cheese followed by the grated Grana Padano cheese.
- 3
Add Olives and Seasoning
Sprinkle the sliced Castelvetrano olives on top. Then, add the fresh basil leaves and finish with a sprinkle of red pepper flakes.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Serve
Once baked, remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.