Shroom Recipe
Fontinella, hand-stretched mozzarella, melted leeks, roasted mushrooms, La Quercia speck.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Leeks
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced leeks and sauté until they are soft and lightly caramelized, about 5-7 minutes. Season with salt and black pepper to taste.
- 2
Roast the Mushrooms
Preheat your oven to 400°F (200°C). Toss the mushrooms with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, until golden brown. Set aside.
- 3
Assemble the Shroom
In a baking dish, layer the sautéed leeks, roasted mushrooms, and then top with Fontinella and mozzarella cheeses. Tear the speck into smaller pieces and sprinkle it on top.
- 4
Bake
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheeses are melted and bubbly. If desired, broil for an additional 2-3 minutes for a golden top.
- 5
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Shroom dish warm!