Marco Recipe
Grana Padano, hand-stretched mozzarella, artichokes, slow-cooked chicken, tomatoes, red onions, rosemary.
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Ingredients
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Pizza Toppings
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 220°C (428°F) to ensure it's hot enough for baking the pizza.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a baking tray lined with parchment paper.
- 3
- 4
Layer the Toppings
Start by adding a generous layer of shredded slow-cooked chicken on top of the dough. Follow with artichoke hearts, halved cherry tomatoes, and sliced red onions.
- 5
Add Cheeses
Sprinkle shredded mozzarella evenly over the toppings, followed by grating Grana Padano cheese on top.
- 6
Season with Rosemary
Sprinkle chopped fresh rosemary over the pizza for added flavor.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.