Umbria Pizza Recipe
Panna, hand-stretched mozzarella, scallions, red onions, Berkshire fennel sausage
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet.
- 2
Add the Panna
Spread the panna evenly over the surface of the dough, leaving a small border around the edges.
- 3
Add the Cheese
Tear the hand-stretched mozzarella into pieces and distribute them evenly over the panna.
- 4
Prepare the Toppings
Slice the scallions and red onion thinly. Crumble the Berkshire fennel sausage into small pieces.
- 5
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove the pizza from the oven. If desired, add fresh basil leaves on top before slicing. Serve hot.