Tenderloin Pizza Recipe
Fontinella, hand-stretched mozzarella, rosemary, La Quercia lomo, soft egg
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to the highest setting (usually around 475°F to 500°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Assemble the Pizza
Spread a thin layer of olive oil over the dough. Evenly distribute the hand-stretched mozzarella and Fontinella cheese on top. Add the sliced La Quercia lomo and sprinkle with fresh rosemary.
- 3
Bake the Pizza
Transfer the pizza onto a pizza stone or baking sheet and place it in the oven. Bake for about 10-15 minutes or until the crust is golden and the cheese is bubbling.
- 4
Cook the Eggs
While the pizza is baking, poach or fry the eggs to your liking. Season with salt and black pepper.
- 5
Finish and Serve
Once the pizza is done, remove it from the oven and top with the cooked eggs. Cut into slices, serve immediately, and enjoy your Tenderloin Pizza!