Peppy Recipe
Crushed organic tomato, hand-stretched mozzarella, pepperoni, Romano.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for about 30 minutes.
- 2
Shape the Pizza
On a floured surface, stretch the pizza dough into a round shape, about 12 inches in diameter. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the organic crushed tomatoes evenly over the dough, leaving a small border around the edges.
- 4
Add the Cheese and Toppings
Tear the hand-stretched mozzarella into pieces and scatter it over the tomato sauce. Then, evenly distribute the pepperoni slices on top. Finish with a sprinkle of grated Romano cheese.
- 5
Drizzle and Season
Drizzle olive oil over the top and season with salt to taste. Add fresh basil leaves for extra flavor.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.