Strawberry Sorbetto Recipe
Make Strawberry Sorbetto Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Strawberry Sorbetto
Method
Instructions for Making Strawberry Sorbetto
- 1
Prepare the Strawberries
In a blender or food processor, blend the fresh strawberries until smooth. You can leave it slightly chunky if you prefer some texture.
- 2
Make the Simple Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool.
- 3
Combine Ingredients
In a large mixing bowl, combine the strawberry puree, simple syrup, lemon juice, and a pinch of salt. Mix well to combine.
- 4
Chill the Mixture
Cover the bowl and place it in the refrigerator for at least 1 hour to chill thoroughly.
- 5
Freeze the Sorbetto
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 6
Hardening the Sorbetto
Transfer the sorbetto to a lidded container and freeze for at least 4 hours to firm up before serving.