Spicy Pizza Recipe
Spicy tomato sauce, red onions, basil, soppressata, Romano, Calabrian chili oil
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 2
Add Sauce
Spread the spicy tomato sauce evenly over the pizza dough, leaving a small border for the crust.
- 3
Layer the Toppings
Thinly slice the red onion and evenly distribute it over the sauce. Tear the soppressata into smaller pieces and sprinkle it on top. Add fresh basil leaves evenly across the pizza.
- 4
Cheese It Up
Sprinkle the grated Romano cheese over the toppings.
- 5
Drizzle with Chili Oil
Drizzle Calabrian chili oil over the entire pizza, adjusting the amount based on your spice preference.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.