Shroom Pizza Recipe
Fontinella, hand-stretched mozzarella, melted leeks, roasted mushrooms, La Quercia speck
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Sauté the Leeks and Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes. Add the sliced mushrooms, season with salt and pepper, and cook until they are tender and browned, about another 5-7 minutes. Remove from heat.
- 3
Stretch the Dough
On a floured surface, stretch or roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 4
Assemble the Pizza
Brush the stretched dough with the remaining tablespoon of olive oil. Evenly distribute the sautéed leeks and mushrooms over the dough. Sprinkle the grated Fontinella and shredded mozzarella cheeses on top. Arrange the slices of speck over the cheese.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone, or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- 6
Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.