Pesto Pizza Recipe
Pesto sauce, sliced tomatoes, Grana Padano
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare the Pizza Base
On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter.
- 3
Add the Pesto Sauce
Spread the pesto sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Add Tomatoes
Lay the sliced tomatoes evenly over the pesto sauce.
- 5
Add Cheese
Grate or shave the Grana Padano cheese and sprinkle it over the tomatoes.
- 6
Season
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and crispy.
- 8
Serve
Remove from the oven, slice, and serve hot.