Peppy Pizza Recipe
Crushed organic tomato, hand-stretched mozzarella, pepperoni, Romano
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking tray.
- 2
Add the Sauce
Spread the organic crushed tomatoes evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheese and Toppings
Tear the hand-stretched mozzarella into chunks and distribute it over the sauce. Layer the pepperoni slices on top and sprinkle with grated Romano cheese.
- 4
Season the Pizza
Drizzle the olive oil over the toppings, then sprinkle salt and dried oregano on top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing and serving.