Olives Recipe
Cerignola olives marinated in garlic rosemary olive oil
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Prepare the Garlic and Rosemary
Mince the garlic cloves and chop the fresh rosemary. Set aside.
- 2
Combine Ingredients
In a mixing bowl, combine the Cerignola olives, minced garlic, chopped rosemary, olive oil, red pepper flakes, lemon zest, and salt.
- 3
Marinate
Cover the bowl with plastic wrap or a lid and let the olives marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 4
Serve
Once marinated, serve the olives in a bowl as an appetizer or snack.