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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Start by grinding 18 grams of espresso coffee beans to a fine consistency.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and pre-heated. Fill the portafilter with the ground coffee.
- 3
Tamp the Coffee
Evenly tamp the coffee grounds in the portafilter to create a uniform surface.
- 4
Brew the Ristretto
Lock the portafilter in place and start the extraction. Use 36 ml of water to pull a double ristretto shot, aiming for a brewing time of around 20-25 seconds.
- 5
Serve
Once brewed, serve the double ristretto shot immediately in a pre-warmed espresso cup.