Marco Pizza Recipe
Grana Padano, hand-stretched mozzarella, artichokes, slow-cooked chicken, tomatoes, red onions, rosemary
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Ingredients
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Pizza Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
- 3
Layer the Toppings
Evenly distribute the shredded chicken, artichoke hearts, sliced tomatoes, and red onions over the dough.
- 4
Cheese It Up
Tear the mozzarella cheese into pieces and sprinkle it over the toppings, followed by the grated Grana Padano cheese.
- 5
Finish with Rosemary
Sprinkle the chopped fresh rosemary over the top of the pizza.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.