Jul 17 2026

Macchiato Recipe

Time10m
Serves1

Espresso marked with milk

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Ingredients

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Coffee and Milk

Method

Preparation

  1. 1

    Brew the Espresso

    Brew one shot of espresso using an espresso machine or stovetop espresso maker.

  2. 2

    Froth the Milk

    In a small saucepan or using a milk frother, heat the milk until warm and froth it until it reaches a creamy consistency.

  3. 3

    Combine

    Pour the brewed espresso into a cup and gently add the frothy milk on top, allowing the milk to 'mark' the espresso.

  4. 4

    Garnish

    Sprinkle a little cocoa powder on top for added flavor and presentation.

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