Pilsner, the world’s most popular style of beer, was invented in Czech Bohemia, perfected in Germany, and turned into flavorless mass-market fizz in America. Chuckanut’s Genuine Bohemian Style Pilsner is a thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. (ABV: 5%)

Chuckanut Pilsner

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Brew 1 shot of espresso using your espresso machine or a stovetop espresso maker.

Brew Espresso

In a steaming pitcher, steam 6 oz of milk until it reaches about 150°F and forms a velvety texture.

Steam the Milk

Pour the brewed espresso into a large cup, followed by the steamed milk, leaving a small amount of space for the milk foam.

Combine Ingredients

Spoon 1 oz of milk foam on top of the latte.

Add Milk Foam

Add sugar and vanilla syrup to taste, stirring gently to combine.

Flavor It

Espresso

Milk

Milk Foam

Sugar

Vanilla Syrup

Latte

Pesto sauce, sliced tomatoes, Grana Padano.

Pesto

Grana Padano, hand-stretched mozzarella, artichokes, slow-cooked chicken, tomatoes, red onions, rosemary.

Marco

Fontinella, hand-stretched mozzarella, rosemary, La Quercia lomo, soft egg.

Tenderloin

Fontinella, hand-stretched mozzarella, melted leeks, roasted mushrooms, La Quercia speck.

Shroom

Grana Padano, hand-stretched mozzarella, garlic, basil, Castelvetrano olives, red pepper flakes.

Bianca

Panna, hand-stretched mozzarella, scallions, red onions, Berkshire fennel sausage.

Latte Recipe

Ingredients

Latte Ingredients

Method

Preparation Instructions

Brew Espresso

Steam the Milk

Combine Ingredients

Add Milk Foam

Flavor It

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