Japanese Sencha Recipe

Time10m

Serves1

Make Japanese Sencha Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
Bring 1 cup of fresh, filtered water to a boil in a kettle.
2
Cool Water
Allow the boiling water to cool for about 2-3 minutes until it reaches approximately 80°C (176°F).
3
Add Tea Leaves
Place 2 teaspoons of Sencha green tea leaves into a teapot or infuser.
4
Brew Tea
Pour the cooled water over the tea leaves and let it steep for 1-2 minutes.
5
Strain and Serve
Strain the tea into cups and enjoy your freshly brewed Sencha.