Iowa Recipe
Crushed organic tomato, hand-stretched mozzarella, arugula, La Quercia prosciutto, extra virgin olive oil.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sauce
In a saucepan, heat the crushed organic tomatoes over medium heat. Season with salt and simmer for about 10 minutes until slightly thickened.
- 2
Prepare the Mozzarella
While the sauce is simmering, slice the hand-stretched mozzarella into thin rounds or tear into pieces.
- 3
Assemble the Dish
Spread the crushed tomato sauce evenly on a serving plate or dish. Arrange the mozzarella pieces on top of the sauce.
- 4
Add Prosciutto and Arugula
Layer the La Quercia prosciutto over the mozzarella. Top with fresh arugula.
- 5
Finish with Olive Oil and Seasoning
Drizzle the extra virgin olive oil over the dish and season with black pepper to taste. Serve immediately.