Colombia - Plinio Paz Buitrago Recipe
Deep fruit flavors with wild acidity and winey plum overtones
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Using a burr grinder, grind the Colombian coffee beans to a medium-coarse consistency.
- 2
Prepare the Water
Heat filtered water in a kettle until it reaches a temperature of about 90-96 degrees Celsius (195-205 degrees Fahrenheit).
- 3
Brew the Coffee
In a French press or pour-over setup, add the ground coffee. Pour the heated water over the coffee grounds evenly and let it steep for about 4 minutes.
- 4
Press and Serve
If using a French press, gently press down the plunger after steeping. Pour into a cup and sweeten with sugar if desired.
- 5
Enjoy
Savor the deep fruit flavors, wild acidity, and winey plum overtones of your Colombian coffee.