Cappuccino Recipe

Time15m

Serves1

Traditional 5 oz

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Ingredients

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1
Brew the Espresso
Prepare 1 oz of espresso using an espresso machine or a stovetop espresso maker.
2
Heat the Milk
In a saucepan, heat 3 oz of milk over medium heat until hot but not boiling. Froth the milk using a milk frother or whisk until you achieve a creamy foam.
3
Combine Ingredients
In a cup, combine the brewed espresso and 4 oz of hot water. Stir in 1 tsp of sugar if desired.
4
Add Frothed Milk
Pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
5
Garnish and Serve
Sprinkle cocoa powder or cinnamon on top for garnish. Serve immediately and enjoy your cappuccino!