Burundi - Gaharo Recipe
Jammy and complex with some sweet Kenya-like tomato notes, and a remarkable but balanced brightness
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Ingredients
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Coffee Beans
Method
Brewing Instructions
- 1
Grind the Coffee
Using a coffee grinder, grind the Burundi coffee beans to a medium-coarse consistency, similar to sea salt.
- 2
Boil Water
Bring the filtered water to a boil, then let it cool for about 30 seconds to reach the ideal brewing temperature of around 92-96°C (198-205°F).
- 3
Brew the Coffee
Add the ground coffee to your brewing device. Pour the hot water over the coffee grounds evenly, ensuring all grounds are saturated. Allow it to steep for 4-5 minutes.
- 4
Serve
After steeping, if using a French press, press down the plunger and pour the coffee into a cup. Enjoy the bright and jammy flavors of the Burundi Gaharo coffee.