Bianca Pizza Recipe
Grana Padano, hand-stretched mozzarella, garlic, basil, Castelvetrano olives, red pepper flakes
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to the highest setting (around 250°C or 482°F). Roll out your pizza dough on a floured surface to your desired thickness.
- 2
Add the Base
Transfer the rolled-out dough to a pizza stone or baking sheet. Drizzle olive oil over the surface and rub it evenly with your fingers.
- 3
Top with Cheese and Garlic
Slice the garlic cloves thinly and distribute them evenly over the dough. Tear the hand-stretched mozzarella into pieces and scatter it over the pizza.
- 4
Add Grana Padano and Olives
Grate the Grana Padano cheese and sprinkle it over the mozzarella. Halve the Castelvetrano olives and distribute them over the pizza.
- 5
Finish with Herbs and Spices
Add fresh basil leaves on top, and sprinkle red pepper flakes according to your spice preference.
- 6
Bake the Pizza
Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve warm.