Artemis Recipe
Hand-stretched mozzarella, slow cooked venison, calimyrna figs, goat cheese, balsamic reduction, rosemary
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Venison
Slow cook the venison until tender. Season with salt and pepper, and cook for about 4 hours on low heat in a slow cooker.
- 2
Prepare the Figs
Chop the Calimyrna figs into small pieces and set aside.
- 3
Assemble the Dish
On a serving plate, layer the hand-stretched mozzarella slices, followed by the slow cooked venison.
- 4
Add Figs and Cheese
Sprinkle the chopped figs over the venison, then crumble the goat cheese on top.
- 5
Drizzle and Garnish
Drizzle the balsamic reduction over the top and garnish with chopped fresh rosemary.
- 6
Serve
Serve immediately while warm.